Inside Baltimore’s historic Lexington Market, Faidley’s Seafood stands as a fixture of Maryland’s food culture. For over 100 years, this counter has drawn steady crowds with its fresh oysters, fried fish, and famously packed crab cakes.
The atmosphere is fast, loud, and full of character, exactly what you’d expect from a place where seafood is taken seriously.
Regulars know to grab a spot at one of the standing tables and dig in while it’s hot. At Faidley’s, tradition isn’t a trend. It’s just the way things have always been done.
A Family Legacy That Started In 1886
Back when Grover Cleveland was president, the Faidley family opened their first seafood stall at Lexington Market. Generations later, the same family still runs the operation with the same commitment to quality…