Friday nights in Baltimore are all about fried fish at G&M Restaurant. Since 1952, this family-owned spot has been a local favorite, known for its crispy seafood and classic diner atmosphere.
The all-you-can-eat fish special draws regulars in week after week, served hot and golden with generous sides. Their crab cakes, packed with fresh lump crab meat, are another staple that keeps the dining room full.
G&M is a tradition that’s stood strong for generations and continues to bring the community together.
Established In 1952, Family-Run For Over 70 Years
When a restaurant survives seven decades, you know they’re doing something right. G&M opened its doors back in 1952, and the same family spirit still runs through every meal they serve…