North Carolina might be famous for barbecue and pulled pork, but there’s another savory secret taking over menus across the state: pastrami burgers. Imagine a juicy beef patty topped with tender, peppery pastrami, melted cheese, and all the fixings. From small-town diners to creative delis, local chefs are putting their own spin on this mouthwatering mashup, and residents can’t get enough of it.
Augustus Grill — Louisburg
Louisburg locals will tell you that Augustus Grill is the real deal when it comes to pastrami burgers. Their menu proudly features pastrami burgers as a house specialty, and it’s easy to see why people drive from surrounding towns just for a taste. The combination of a thick beef patty and savory pastrami creates a flavor explosion that keeps customers coming back week after week.
What makes this spot stand out is the attention to detail in every bite. The pastrami is perfectly seasoned with just the right amount of pepper and spice, while the burger itself is cooked to juicy perfection. Pair it with their crispy fries, and you’ve got a meal that hits all the right notes for comfort food lovers.
Bad Daddy’s Burger Bar — Raleigh
Raleigh’s Bad Daddy’s Burger Bar has earned a loyal following thanks to creative menu options that go way beyond the basics. One reviewer raved about their pastrami burger, saying they’d never had anything like it before. That kind of reaction speaks volumes about how this place pushes the envelope with bold flavors and quality ingredients that surprise even the pickiest eaters.
Walking into Bad Daddy’s, you’ll notice the lively atmosphere and the sizzle of burgers hitting the grill. The pastrami burger here combines smoky, tender meat with gooey cheese and tangy toppings that balance each bite beautifully. Whether you’re grabbing lunch with coworkers or treating yourself after a long day, this burger will not disappoint your taste buds one bit.
Neal’s Deli — Carrboro
Carrboro’s Neal’s Deli has built a rock-solid reputation for house-cured pastrami that food lovers talk about all over the Triangle area. While they’re known primarily as a deli, their creative approach to menu items means you might just find a pastrami burger if you ask nicely or catch them on the right day. Their pastrami is cured in-house, giving it a flavor profile that’s richer and more complex than anything you’d find at a chain restaurant…