Tommy Bahama Restaurant & Bar embraces the spirit of Fall with a new seasonal menu of appetizers, entrees and cocktails to complement the Tommy Bahama classics on the everyday restaurant menu.
“We wanted to showcase the richness of locally sourced food in creative ways in our new seasonal menu,” said Andrew Warner, Director of Culinary at Tommy Bahama.
“We’re featuring dishes that highlight seafood and local produce as the star of the plate, alongside Caribbean flavors that bring the island life to our guests wherever they are. The goal was to create an experience that feels both familiar and adventurous, inspiring our guests to dine with us.”…