TCU’s transformation of Berry Street is underway with nearby restaurants feeling some effects — particularly with parking.
Still, the business owners are excited about the university’s efforts to make the street the city’s “place to be” through a master plan that aims to revitalize the area, including with a new mixed housing and retail development.
“When it’s done, I think it’ll be overall a really good thing,” said Fort Worth chef Jon Bonnell, who operates one of his local spots, Jon’s Grille, directly across from construction that has begun. “But it’s going to be a little painful in the meantime with less traffic, just more difficulties getting there, more roads shut down.”…