Portland’s dining scene has a hidden gem that seafood lovers can’t stop raving about. Salty’s on the Columbia River has perfected the art of serving Dungeness crab the way Pacific Northwest locals have enjoyed it for generations.
Whether you’re a lifelong Oregonian or just visiting, this waterfront buffet delivers an unforgettable feast that combines fresh catches with stunning river views.
Chilled Dungeness Crab Legs Take Center Stage
Nothing says Pacific Northwest quite like a pile of fresh Dungeness crab legs waiting on ice. Salty’s Sunday brunch makes these shellfish superstars the main attraction, served cold and ready to crack open.
Locals know that chilled preparation lets the sweet, delicate meat shine without any fuss. The buffet keeps them stocked throughout service, so you can grab seconds without worry…