You haven’t truly experienced Tucson until you’ve sunk your teeth into a perfectly mesquite-grilled ribeye at Silver Saddle Steakhouse, where time stands still and flavor reigns supreme.
There’s something magical about those restaurants that seem frozen in time, the ones that have somehow escaped the clutches of trendy food movements and Instagram-worthy plating techniques.
Silver Saddle Steakhouse is that kind of place – a genuine throwback to when steakhouses were about three things: exceptional meat, generous portions, and an atmosphere that makes you want to loosen your belt before you even order.
Driving down Benson Highway in Tucson, you can’t miss the vintage sign towering above the roadway – a beacon of carnivorous delight that’s been guiding hungry travelers for decades…