I chase bakeries like some people chase sunrise trails, and few places reward the hunt like a quiet shop in Camp Hill. The Pennsylvania Bakery feels cozy and grounded, with the kind of morning hum that tells you good things are baking.
The scent of butter, brown sugar, and warm yeast greets you in the lot and nudges you inside. If you care about honest craft and small-town warmth, you’ll want to plan a trip and taste what Pennsylvania does so well.
The Pennsylvania Bakery, Camp Hill
I’ve spent plenty of mornings chasing good pastries, but few compare to what’s coming out of The Pennsylvania Bakery in Camp Hill. Locals have known for years that this small, family-run spot quietly makes some of the state’s best sticky buns. You can smell them before you even open the door. That warm mix of butter, brown sugar, and yeast pulls you straight to the counter.
The shop sits on Market Street and keeps a steady rhythm from open to close. Trays cycle in and out with calm precision. Staff answer questions with care, pointing to classics and seasonal specials without any rush. I always watch the next pan come out and choose from the freshest corner…