Knoxville, Tennessee, is a city where Appalachian tradition, Southern hospitality, and a creative culinary spirit come together to create one of the most exciting food scenes in the Southeast.
From chef-driven kitchens and farm-to-table bistros to classic steakhouses, French cafés, and vegetarian havens, Knoxville’s restaurants are the heart of the community.
Whether you’re a local or a visitor, these five beloved establishments offer a journey through the flavors and stories that make Knoxville a true culinary destination.
J.C. Holdway
J.C. Holdway, located in the heart of downtown, is a culinary gem that has elevated Knoxville’s food reputation to new heights…