Tens of thousands of people in Colorado love a good pizza pie; Loveland was fortunate enough to be the first town in the state to open a Slice House by Tony Gemignani in the fall of 2025, to satisfy many of the area’s pizza lovers.
How Long Had Slice House Been Around Before Coming to Colorado?
Tony Gemignani opened his first Slice House by Tony Gemignani (The Original Slicehouse & Coal Fired Pizza, originally) in 2010, in his hometown of San Francisco. The man is a 13-time award winning pizza creator, getting his start by traveling around with his hand-tossing skills. By visiting all sorts of different pizza restaurants, it sparked his desire to open his own.
The Loveland location of Slice House by Tony Gemignani (1385 Sculptor) was formerly a Domino’s location, so it’s only fitting that they would take over, and makeover the space. After a few months of demolition and remodeling, they opened in mid-October of 2025. Though the spot isn’t very large (22 seats inside,) it is stylish and has an outdoor west-facing patio (including a large screen TV) that seats 50.
The restaurant doesn’t specialize in just one type of pizza; they have New York, Detroit, Sicilian, and Grandma styles. I’d never even heard of Grandma style before Slice House came to Loveland. They have a very wide variety of pizzas, and offer two daily slice options. They have salads, pastas, meatballs, sandwiches, wings, cannolis, wine, beer, and more.
Loveland’s Slice House Has Its Very Own Exclusive Pizza
Special to Loveland only, is the ‘Colorado Kid.’ Available only by the slice, it’s a tasty pizza with Alfredo sauce, mozzarella, Applewood smoked bacon, sliced bison sausage, green and fried onions, Romano cheese, oregano and garlic oil. I had it on my first visit and was hooked…