I didn’t believe the hype. Everyone in Tucson swears by El Güero Canelo, claiming their Sonoran hot dogs and carne asada tacos are the best in Arizona.
That sounds like typical local pride, right? But then I tried it. The first bite of the mesquite-smoked beef, wrapped in that perfect flour tortilla, was a revelation. I finally understood the obsession.
This isn’t just a taco stand; it’s a pilgrimage site, and now I’m a true believer ready to explain why this humble corner restaurant dominates the culinary landscape of the desert.
Why I Can’t Stop Talking About El Güero Canelo
Walking up to El Güero Canelo feels like discovering a secret the whole city already knows. The place doesn’t look fancy-just a casual counter with plastic chairs and the smell of charcoal smoke drifting through the air…