Kansas might be a thousand miles from the nearest coastline, but at Mad Jack’s Fresh Fish in Kansas City, the seafood tastes like it was plucked from the ocean this morning and whisked directly to your plate.
This unassuming white building with cheerful blue trim has become a pilgrimage site for seafood lovers across the Sunflower State.
The modest exterior belies the culinary treasures within – a classic case of “don’t judge a book by its cover” that rewards the curious and the hungry.
In a state where beef and barbecue dominate the culinary conversation, Mad Jack’s stands as delicious proof that Kansas can do seafood with the best of them…