Rain taps the windows and the world smells like fryer heat and spice. Crispy skin shatters, steam rises, and the first bite feels like a blanket straight from the dryer. Across Washington, family kitchens turn stormy afternoons into small celebrations.
Recipes travel from grandmother to grandchild, from seasoned skillet to well-loved fryer.
Counters stay warm, dining rooms buzz, and strangers trade nods over baskets that crunch just right. Find the spots where patience meets hot oil and simple seasoning. Golden crust. Juicy meat. Comfort served with a smile and a story.
1. Ezell’s Famous Chicken
Oprah once declared this Washington chicken among the best she’d ever tasted, and locals have known it for decades. The recipe stays true to its roots, with a crispy coating that crackles with each bite.…