South Carolina’s Original Benjamin’s Calabash Seafood has been carrying on Lowcountry traditions since the mid-1980s. This long-running buffet is all about heaping plates of crab, shrimp, and golden fried fish, served up in a lively, family-friendly setting.
Recipes are rooted in Southern coastal cooking, and the atmosphere reflects a deep love for the region’s seafood culture.
With rows of fresh dishes and a sense of place that’s hard to miss, it’s a dining experience built on history, flavor, and a strong connection to the Carolina coast.
Over 170 Buffet Items To Choose From
Walking into Benjamin’s feels like entering seafood paradise. The buffet stretches out with station after station of ocean treasures and Southern comfort foods…