You can enjoy a variety of cuisines, including African, Caribbean, French, Italian, and Creole. The iconic New Orleans dishes, which include gumbo and jambalaya, red beans and rice, and raw oysters, are all extraordinary. New Orleans’ best restaurants honor the old using modern techniques and flavor combinations.
1. Commander’s Palace
This landmark Garden District restaurant is the crown jewel of Brennan’s food empire. It has been a beacon for fine dining since 1880. This is not a place to rest on your laurels. Chefs Emeril Lagasse, Jaime Shannon, Meg Bickford, and Tory McPhail have all contributed to the Creole menu. The turtle soup is a must-have, while the bread pudding…..