Clint Dollar and Dave Gardner, who operate stores in numerous brands including Cinnabon, Auntie Anne’s and Charleys Cheesesteaks, signed an agreement to develop three Biscuit Belly restaurants in the Florida Panhandle.
For Clint Dollar and Dave Gardner, it started with the labor model.
As longtime franchisees of quick-service, mall-based concepts that typically required multiple shifts, the duo sought simplification from their next venture and found it in Biscuit Belly…