One of the most major culinary events of the year will return to the Desert Botanical Garden in February. The garden team announced the 2026 Devour Culinary Classic will take place on Feb. 21 and 22.
The festival, presented by Local First Arizona, welcomes chefs from around the Valley and the state to serve a taste of their restaurant. Hundreds of booths set up throughout the large botanical garden space, inviting attendees to stroll through the desert plants and nibble and nosh as they go. The two-day festival is more than just a feast – it’s also a competition. Judges crown winners from each day who present the most delicious bites.
In 2025, the top honor went to chef Matthew O’Haris of the TPC Scottsdale for his al pastor pork belly taco. Best in Show runners up included Chilte’s chef Lawrence “LT” Smith, who served whole grilled prawns and mole, chef and restaurateur Bernie Kantak for his cactus ham with chicharron and nopales, and former Valentine head chef Donald Hawk, who took a Sonoran hot dog to new heights, topping it with smoked trout roe.
Each year, the food stands range from local restaurants to destination resort eateries and regional producers of sweets, hot sauces and other ingredients. Beverage makers from around Arizona and the Southwest will also be on hand, pouring Arizona wines, locally made beer and spirits, and a selection of sodas, coffees and other non-alcoholic options. Live music, chef demonstrations and performances will take place throughout the weekend.
Presale tickets are available to members of the botanical garden through Nov. 2. Tickets for the general public will go on sale on Nov. 3. Tickets cost $150 for general admission and include all food and drink samples, plus a commemorative wine glass to use for sampling, and then to take home…