Keeping loyal customers is hard, especially on a college campus with a revolving population and new restaurants constantly opening. Still, The Hen has figured it out. Not a Sunday goes by without a line out the door. The community they’ve built, rooted in good food and an even better environment, is why The Hen was named the Best Sunday Brunch in Ann Arbor this year.
In an interview with The Michigan Daily, owner Chris Fronimos called the award “super humbling.” Though open daily (except Wednesdays) from 8 a.m. to 3 p.m., Sunday brunch best reflects the restaurant’s spirit.
“Everyone interprets (brunch) a little differently,” Fronimos said. Whether customers are visiting with their parents, still recovering from Saturday night or reflecting on their week, they are all part of an experience that The Hen excels at creating…