Wisconsin’s love for pizza runs deep, stretching from small towns to busy downtown corners. In Milwaukee, Green Bay, Madison, and plenty of rural stops between, ovens stay hot and dining rooms stay full.
Locals praise thin crusts that snap with each bite, wood-fired pies layered with Wisconsin cheese, and family recipes that haven’t changed in decades.
Each place has its own loyal following and distinct flavor. Together, they show why pizza in Wisconsin remains a proud part of everyday life.
1. Zaffiro’s Pizza, Milwaukee
Walk into Zaffiro’s and you’ll probably spot a line snaking out the door on Friday nights. That’s because locals know what they’re getting: thin crust pizza with edges so crispy they snap when you bite down…