Texas-based Dickey’s Barbecue Pit, which has been dubbed the “world’s largest BBQ chain,”is expanding its presence in San Diego County amid lawsuits and franchise controversy following a New York Times investigation earlier this year.
Dickey’s Barbecue Pit is opening in space that last housed BBQ Republic within Torrey Hills Center, which is being refitted for Dickey’s quick-serve smokehouse format. This will be the chain’s third San Diego County location, joining San Marcos and El Cajon. The new store will be operated by franchisee Saif Battah, who could not be reached for comment, and will have a Type 41 Beer & Wine license.
Founded in Dallas in 1941, Dickey’s is known for Texas-style smoked meats – brisket, ribs, pulled pork, sausage, turkey – plus classic sides like mac & cheese, creamed spinach, beans, slaw, and rolls. Typical stores offer counter service, family packs, kids meals, off-site catering, and online ordering. While the company hasn’t publicly shared a local opening menu, San Diego guests can generally expect the brand’s national staples (meat plates, sandwiches, loaded bakers, and shareable platters) along with rotating limited-time items…