Walking into a Texas Mexican restaurant means you’re about to experience something magical before you even order your meal. I’m talking about those warm, crispy tortilla chips paired with fresh salsa that arrives at your table within seconds.
When the chips and salsa are incredible, you know the rest of the meal will be unforgettable, and these Texas spots have perfected this essential appetizer to an art form.
1. Matt’s El Rancho – Austin
If you’re hunting for authentic Tex-Mex history, this Austin landmark has been serving families since 1952. The moment you sit down, a basket of perfectly warm chips appears alongside their signature salsa that’s been made the same way for decades.
What makes their chips special is the light, airy texture that never feels greasy. Their salsa strikes a balance between tangy tomatoes and just enough heat to keep you reaching for more. You’ll find yourself filling up on chips before your enchiladas even arrive, but honestly, nobody minds…