Unlike in New York, where Jay Anthony Irizarry used to live before making it out to the West Coast, it’s much harder in these parts to find a Puerto Rican restaurant.
With his Cabo Rojo Cocina Caribeña pickup based weekend takeout restaurant at 160 Sinclair street, Irizarry is bringing his own blend of savory, aromatic Spanish, African, and Taíno influences to the Biggest Little City. He also offers catering and shipping for some of his food products.
One of the first things that stands out is his restaurant’s logo which displays the iconic Puerto Rican Coqui frog…