Colorado probably has 100s of Mexican restaurants; Northern Colorado definitely has its fair share. One, that many may not have even heard of, has been around since 2004; in their 21st year, the celebrated opening their second location.
Having just one location of a restaurant can be a daily struggle, with the hours, dealing with employees/customers, and the costs always seeming to get higher. To open a second location, from the ground up, can take a lot of courage. While their original location is legendary, their second one really stands out as a “destination” dining experience…