Maryland’s unique location, straddling the North and South, bordering the Chesapeake Bay, and wrapping around Washington D.C., has created a regional culture with some truly baffling quirks for outsiders.
From their unusual food toppings to their creative pronunciations, Marylanders have developed habits that leave visitors scratching their heads. Get ready to explore the strange and wonderful world of Maryland traditions that make everyone else say, “Wait, what?”
1. They Put Marshmallow Cream on a Snow Cone
Marylanders don’t call it a snow cone; it’s a “snowball.” The finely shaved ice itself is a regional staple, but the true shocker is the default topping: a creamy, sticky dollop of marshmallow cream.
While the rest of the country sticks to simple fruit syrups, Maryland decided to take things in a sweeter, stickier direction. The marshmallow topping adds a rich, velvety layer that transforms the icy treat into something completely different…