For years, this diner has been a trusted stop in Estes Park, serving hearty breakfasts, homemade pies, and the kind of fried fish that keeps people talking long after the meal ends.
Each order arrives crisp, golden, and perfectly seasoned, the kind of flavor that makes detours worth it. Colorado diners may be plenty, but Big Horn’s fried fish keeps the line steady and the stories growing.
Hand-Battered Cod With Golden Crunch
Big Horn does fish and chips the proper way, coating fresh cod in a hand-mixed batter before dropping it into hot oil. The result is a satisfying crunch that gives way to tender, flaky white fish inside.
Each piece arrives piping hot, with steam escaping as you break through that crispy shell. The batter clings perfectly without feeling heavy or greasy, making every bite feel like a small celebration…