SANTA YNEZ VALLEY, Calif. (KEYT) – You won’t see a worried look on the faces of many Central Coast winemakers as they are well into their 2025 harvest and seeing a very good yield.
Many were talking about the global shift in the demand for wine recently trending down from the past, but they are still actively going after their vines and say cycles are traditional in this business.
Owner of Andrew Murray Vineyards, Andrew Murray said at the mid-October Santa Barbara County Vintners Festival, ”we’ve got so much fruit ripe. We’ve got 60 percent of our fruit coming in in the next week.”…