There’s a red barn in San Antonio that’s been making people reconsider their dinner plans for longer than most restaurants manage to stay open.
The Barn Door Restaurant & Meat Market isn’t just another steakhouse – it’s the kind of place that turns into a road trip destination for folks willing to drive hours just to sink their teeth into properly cooked beef.
And in a state as obsessed with steaks as Texas, that’s saying something pretty significant.
This isn’t some trendy spot that’ll be gone in two years when the next food fad rolls through…