The ambient buzz of patrons fills Caputo’s Market and Deli. Every so often, during the lunch rush, a shout of someone’s name rings out from the kitchen to tell someone their order is ready.
It’s the typical lunch rush for the deli, but throughout the day, people are shopping in the market for different specialty Italian foods. From mortadella and cheeses to pasta sauces and olive oils, the market brings flavors from an ocean away to Utah.
But that’s something that Caputo’s has been doing for decades in Salt Lake City. Matt Caputo, the CEO of Caputo’s Market and Deli, said his family moved to Utah from Italy in 1913 and opened up Caputo’s Market in 1922…