In the heart of Columbus lies a culinary landmark that has Ohioans setting their alarm clocks and planning road trips just to start their day right.
George’s Beechwold Diner isn’t flashy or trendy, but what happens with flour, butter, and sausage gravy inside this unassuming eatery has created a breakfast phenomenon worth crossing county lines for.
I’ve sampled biscuits and gravy from Nashville to New York, but the version being served at this modest Columbus establishment might just be the reason the phrase “comfort food” was invented.
The distinctive turquoise awning of George’s Beechwold Diner stands out along the Columbus streetscape like a retro postcard come to life…