ANN ARBOR, MI — As a born-and-raised New Yorker, I’ve had countless different examples of Mediterranean food.
I have a passion for Mediterranean cuisine. I took a cooking class in Greece and had my 21st birthday celebration at a Mediterranean restaurant in midtown Manhattan.
I’ve only lived in Ann Arbor for two months now, covering the University of Michigan and higher education. Spiedo brought me back to my hometown with its various offerings from dips to flatbread wraps…