On average, 125 customers walk through the doors of Eastside Fish Fry & Grill in Lansing every day. Sometimes, that number triples when there is a Michigan State University game.
While chicken is Henry Meyer’s specialty, even featured on Diners, Drive-Ins and Dives in 2017, helping the community is the biggest thing on his plate.
With SNAP, formerly known as food stamps, coming to a halt on Nov. 1 due to the government shutdown, it’s the lunchtime chatter…
 
            