KNOXVILLE, Tenn. — Chefs from three East Tennessee restaurants were recently invited to attend a ceremony launching the prestigious Michelin Guide rankings for restaurants in the Southeast.
Chefs Joseph Lenn, owner of J.C. Holdway, Laurence Faber, co-owner of Potchke Deli, and Trevor Stockton, Executive Chef at Maryville’s RT Lodge, have all been asked to travel to Greenville, South Carolina for the launch of Michelin’s Southeast Guide.
The event is set for November 3…