The first bite in Sunrise Biscuit Kitchen changed my whole outlook on breakfast. This tiny drive-thru has been dishing out flaky, buttery biscuits since the early days, built on a grandmother’s recipe that fed seventeen hungry mouths on a North Carolina farm.
The kitchen operates in two towns now, Chapel Hill and Louisburg, but the spirit stays the same: simple food done right, passed down through family hands.
What keeps folks lining up before dawn is more than hunger. It’s the promise of something honest, made the same way it was decades ago, with no shortcuts or fancy twists…