New Orleans has always been famous for its incredible food, and soul food is at the heart of this city’s culinary magic. From crispy fried chicken to perfectly seasoned catfish, these restaurants serve up dishes that warm your soul and fill your belly. Whether you’re a local or just visiting, these beloved spots offer authentic flavors that have been passed down through generations. Get ready to discover the soul food restaurants that everyone in the Big Easy can’t stop raving about.
1. Dooky Chase’s Restaurant (Tremé)
Fresh from winning a 2025 James Beard America’s Classics award, this legendary restaurant continues to set the standard for Creole-soul cuisine in New Orleans. Chef Leah Chase built a legacy here that lives on through every plate that leaves the kitchen.
Order the gumbo z’herbes when it’s in season, a rich green gumbo packed with flavor and tradition. The fried chicken arrives golden and perfectly crispy, while the shrimp Clemenceau combines seafood with potatoes and peas in true New Orleans style. Lunch service runs Tuesday through Friday, with limited dinner hours available.
Reservations are strongly recommended since locals and tourists alike flock here for an authentic taste of history.
2. Willie Mae’s NOLA (CBD)
When fire damaged the original Tremé location in 2023, the family didn’t give up on their legacy. Instead, they opened this bright, welcoming downtown spot on Baronne Street that keeps the legendary fried chicken tradition alive and sizzling…