Indiana has a long-standing love affair with tenderloin sandwiches, and you can tell it’s serious once you start looking for the best ones.
I spent some time driving through small towns and city diners, just trying to see what all the talk was about. Each stop had its own version, but a few really stood out with that perfect mix of crunch and flavor.
There’s something about eating one fresh out of the fryer that makes you appreciate how much pride Indiana puts into doing this sandwich right.
1. Nick’s Kitchen, Huntington
Walking into this place feels like stepping back in time. The booths are worn, the counter stools spin, and the menu hasn’t changed much since 1908. What they do here is simple but perfect…