If you crave seafood with soul, South Carolina’s all-you-can-eat shrimp boils are the treasure map you need. Locals whisper their favorite spots like family secrets, guarding simmering pots of shrimp, corn, and sausage as if they were gold. You’ll taste peppery steam, crack shells with new friends, and feel the Lowcountry’s tide pull you deeper into its charm. Ready to feast like a local and discover the boil everyone’s protecting?
Charleston’s Hidden Seafood Gem
If you travel to Charleston hungry for the real Lowcountry, The Boil House is the whisper you’ll hear at coffee counters and bait shops. Tucked off the main drag, it’s where generous shrimp boils meet that hush-hush pride locals guard like gold. You’ll catch…..