I have eaten my share of fried oysters-po’boys in New Orleans, platters in Charleston-but nothing prepared me for the version at Curbside Creations. The moment I bit into that crispy, perfectly seasoned shell, drizzled with spicy aioli and tucked into a warm corn tortilla, I understood the hype.
This wasn’t just lunch, it was an epiphany involving texture and unexpected spice. I realized immediately why this Richmond truck’s unique creation has transcended state lines to become a true coastal classic feared and revered by seaside chefs.
How I Found Virginia’s Most Talked-About Taco Truck
Catching the scent of lime and sizzling batter from half a block away is how most people discover this rolling treasure. The painted blue-and-yellow truck sits proudly near a Richmond brewery or farmers market, surrounded by picnic tables and a handwritten menu board that boldly lists the Fried Oyster Taco.
Curbside Creations has been a long-running Richmond favorite, famous for putting a Virginia twist on Mexican street food. When I first arrived, I had zero intention of ordering oysters in taco form…