A bright-yellow food truck parked outside Beer Star Tacoma one Saturday in September. Then another Saturday.
It was a test for Biig Biird (the truck’s nickname) and its co-owner, chef Paolo Campbell: Would the 253 show up for the Filipino-style fried chicken, garlic rice and coconut collards that catapulted The Chicken Supply to sell-out fame in Seattle?
I don’t know if the answer was an immediate, resounding, “YES,” but I think it’s because some of you simply might not have known. Now you do!…