Tucked away in Durham, North Carolina, in a modest building on Durham-Chapel Hill Boulevard, there’s a small seafood spot that’s been making waves far beyond the state line.
Saltbox Seafood Joint doesn’t look like much from the outside, but one bite of their legendary fried fish will change everything you thought you knew about takeout.
This isn’t your typical greasy fish shack, it’s a place where fresh catches, honest cooking, and Carolina tradition come together in the most delicious way possible. Get ready to discover why locals and food critics alike can’t stop raving about this hidden gem.
A Tiny Takeout Joint With a Big Reputation
Who knew that 200 square feet could pack so much flavor? Back in 2012, Chef Ricky Moore opened the original Saltbox Seafood Joint, an approximately 200-square-foot takeout shack that quickly became one of Durham’s most talked-about spots. The place was barely bigger than a closet, but that didn’t stop hungry folks from wrapping around the block…