I remember the first time someone told me a pizza joint in St. Paul makes the best lasagna in Minnesota. My eyebrows went up. A pizza place? Serving lasagna that good? But after one bite at The Little Oven, I became a believer—and so have countless locals who keep coming back for more.
This east-side gem has turned comfort food into an art form, layering pasta, cheese, and sauce with the kind of care that makes you want to hug your plate. Each bite is an unforgettable combination of rich, savory flavors that’ll transport you straight to your grandmother’s kitchen.
What makes it so special? It’s the perfect balance of texture, taste, and nostalgia. A dish so comforting, you’ll want to savor every bite and hold on to that feeling just a little longer.
A Beloved East Side Institution
Tucked away at 1786 E. Minnehaha Ave in St. Paul sits The Little Oven, a family-owned spot that feels like stepping into your nonna’s kitchen. This place isn’t trying to be fancy or trendy. It’s real, honest, and has been dishing out Italian-American classics for years…