South Carolina has a way of turning a simple meal into something worth the wait. I’ve stood in more than a few lines here, chatting with strangers who swear the next plate is going to change my day.
Barbecue joints fill the air with that slow, smoky scent, and coastal spots serve oysters so fresh they taste like the tide just went out. The best part is how every restaurant feels personal, like someone’s inviting you into their kitchen.
It’s the kind of food experience that sticks with you long after you’ve wiped your hands and headed home.
1. 167 Raw Oyster Bar (Charleston)
Fresh oysters arrive daily at this Charleston favorite, and people line up early to claim a spot. The menu keeps things simple with raw bar selections that let the seafood shine…