In Downtown Hampton, there’s a culinary legend whispered among locals and tourists alike. A dish so elusive and delicious that securing it feels like winning the lottery. That legend is the Crab Cake Taco, found only at the perpetually buzzing Venture Kitchen.
Every afternoon, the kitchen starts preparing the finite amount of lump crab needed for the evening’s service, knowing full well the batch will vanish within hours. It’s a nightly ritual: the doors open, the line forms, and a silent, delicious clock starts ticking down to zero.
Missing out isn’t just disappointing, it’s a regional tragedy. Are you fast enough to catch the legend?
When Crab Cakes Become Tacos-Yes, Really
Crab cakes belong on a plate with fancy sides, right. Wrong. Venture Kitchen decided to stuff premium crab into a warm tortilla and create something magical. The menu lists their Crab Cake Taco with arugula, pickled red onions, heirloom tomato, and white remoulade…