RICHMOND, Va. (WRIC) — For more than 20 years, Richmond Marathon runners have made a pit stop at Joe’s Inn the night before the race to enjoy a giant plate of spaghetti.
Managers said the tradition not only fuels runners but also brings the community together and boosts local businesses.
“As long as the marathon’s been going on, I’m sure people have been coming to Joe’s to eat spaghetti,” said General Manager Lars Reisinger…