It is hard to forget the day when I ran into Time-Out at three in the morning after a concert, half-asleep but fully starving. That first bite of their legendary chicken biscuit felt like a warm hug made of butter and crispy coating.
Time-Out Restaurant has been keeping Chapel Hill, North Carolina, fed around the clock since 1978, serving up Southern comfort at any hour your stomach demands it.
Nestled on Franklin Street near UNC’s campus, this place doesn’t care if you’re craving breakfast at midnight or fried chicken at dawn – they’re always ready with hot biscuits and hospitality that never sleeps.
Franklin Street’s Always-Open Beacon
On college nights that stretch into sunrise, a red-and-white awning glows over 201 E. Franklin Street, promising hot biscuits and fried chicken any hour you wander in…