I’ll never forget the first time I bit into Martin’s fried chicken—the crust shattered like glass, the meat melted in my mouth, and for a split second, the world went quiet except for the hum of satisfaction.
In Montgomery, Martin’s Restaurant isn’t just a place to eat; it’s a sacred ritual. Families gather after church, friends swap stories over heaping plates, and newcomers quickly learn why locals treat this spot like holy ground.
What started as a humble meat-and-three has become a Southern legend, drawing visitors from across Alabama eager to taste what many call the state’s best fried chicken.
The Montgomery Landmark (And Yes, It’s Open)
Martin’s Restaurant sits at 1796 Carter Hill Rd., and it’s been feeding Montgomery for generations with zero pretense and maximum flavor…