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Inside Spokane’s enclosed walkways, Sporks Biscuit Bar has quickly become a comfort-food magnet. Tucked on the second floor at 502 W Riverside Ave, Suite 201, the biscuit-focused counter soft-opened in July and cut a ribbon on August 12—quiet momentum that’s adding another locally owned option to daytime dining in Spokane.
Finding it is part of the story: enter the Sherwood (Numerica) Building on West Riverside, then head by stairs or elevator to the skywalk level. Planted at the end of the U.S. Bank Skywalk—a weather‑proof artery through the core—Sporks is positioned to feed office workers and skywalk wanderers without stepping into the elements.
Ownership helps explain the menu. Sporks extends the footprint of Doyle and Carri Wheeler, who took over First Avenue Coffee in 2023 and leaned into an in‑house baking program. Weekdays generally run 9 a.m.–3 p.m., with a breakfast‑to‑lunch lineup of biscuits, croissants, waffles, coffee cakes, salads, and tacos—built for grab‑and‑go or made‑in‑front‑of‑you service…