Texas has officially joined the MICHELIN Guide family, and the results are spectacular! In 2025, the Lone Star State earned its place on the culinary map with restaurants across Austin, Dallas, Houston, San Antonio, and even Spring receiving coveted stars. From smoky barbecue joints to elegant French dining rooms, these 18 establishments represent the very best of what Texas has to offer.
1. Isidore in San Antonio
San Antonio’s Isidore celebrates the deep roots of Texas cooking through flames and tradition. Chef Bruce Auden honors Native American culinary techniques by cooking over a live-fire hearth that fills the dining room with smoky aromas.
Every ingredient tells a story of the land, from locally raised meats to foraged herbs. The menu changes with the seasons, reflecting what Texas farmers and ranchers bring to the kitchen door. Dishes might include mesquite-grilled venison or fire-roasted vegetables dressed with indigenous herbs.
The restaurant’s name pays tribute to the farmer who inspired this cooking philosophy. Dining here feels like gathering around an ancient campfire, yet the techniques are refined and contemporary.
2. Mamani in Dallas
Dallas welcomes French sophistication at Mamani, where classic techniques meet modern creativity. The kitchen transforms butter, cream, and wine into dishes that would make Parisians jealous, all while maintaining a distinctly Texan sense of hospitality…