Iowa has earned its reputation as the home of the breaded pork tenderloin sandwich, a Midwestern treasure that locals and visitors alike crave. From small-town diners to bustling roadside spots, you’ll find tenderloins that are crispy, juicy, and often bigger than the bun itself.
I’m excited to share some of the best places across the state where this iconic sandwich shines.
1. Breitbach’s Country Dining
Breitbach’s has been serving hungry diners since 1852, making it Iowa’s oldest bar and restaurant. Their tenderloin is hand-breaded and pounded thin, creating that signature crunch everyone loves.
You’ll notice the meat extends way beyond the bun, which is exactly how it should be. Locals swear by pairing it with their homemade sides for a complete meal experience.
2. Joensy’s
Walking into Joensy’s feels like visiting a neighborhood friend’s place where everyone knows your name. Their tenderloin boasts a perfectly seasoned breading that stays crispy from first bite to last…