In Louisiana, the Po’Boy isn’t just a sandwich—it’s a way of life. From roadside shacks and corner bars to family-run delis, these humble spots are where real flavor and local pride come together. Each one offers a slice of Louisiana’s heart, where crispy French bread meets perfectly seasoned fillings and friendly conversation. Here are 15 Po’Boy shops across the Bayou State that locals quietly love—and you’ll never forget.
Parkway Bakery & Tavern – New Orleans
Hidden in Mid-City since 1911, Parkway Bakery & Tavern is where locals and presidents alike come for a true New Orleans Po’Boy. Their roast beef version, soaked in gravy until it drips down your arm, is legendary. The shrimp Po’Boy, stuffed with golden, crispy Gulf shrimp, is equally iconic.
Despite the fame, Parkway still feels local—friendly faces behind the counter, cold beer, and neighborhood chatter filling the air. On any given afternoon, you’ll find regulars laughing on the patio, proof that some traditions never fade. This spot captures everything that makes Louisiana food culture so special.
Domilise’s Po-Boys & Bar – New Orleans
Tucked away on Annunciation Street, Domilise’s is as old-school as it gets. Open since 1918, this family-run shop still serves Po’Boys the same way they did generations ago.
The shrimp Po’Boy, fried to perfection and served on Leidenheimer bread, has its own cult following. Locals know to grab a Barq’s root beer, find a stool, and enjoy the friendly chaos behind the counter. There’s no fancy décor—just history, heart, and a sandwich made with love…