One bite of the French dip sandwich at Magnolia Blue in High Point, North Carolina, and you’ll understand why locals have been known to drive from counties away just for this transcendent combination of bread, meat, and jus.
This unassuming tavern and social spot has quietly become the standard-bearer for what might be the perfect sandwich, all while hiding in plain sight in the furniture capital of the world.
In a culinary landscape where restaurants often try too hard with foam garnishes and deconstructed classics that nobody asked for, Magnolia Blue has mastered the art of elevated simplicity – and nowhere is this more evident than in their legendary French dip.
The exterior of Magnolia Blue presents a clean, contemporary facade that blends seamlessly into High Point’s architectural landscape…